Materials
250 g chicken
5 cloves garlic
6 spring onions
1 knuckle kencur
1 knuckle lock
1 vertebra ginger
2 segment turmeric
150 ml of liquid milk
Bay leaf
lime leaves
1 vertebra laos
sere
1 whole hazelnut
move
Blend all ingredients except laos
Boil chicken until half cooked . Set aside
Stir-fry until fragrant spices . Add the bay leaves , lime leaves sere .
Pour the chicken broth and stir-fry into an seasoning . Cook until done
Pour the coconut milk . Stir well
Serve along with scallions , peanuts and fried onions
Tuesday, 25 August 2015
soto kediri recipe from indonesia
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